Sister Brussels' vision is focused on providing a delicious mix of fresh food and organic beverages, prioritizing local products to take care of both the health of the customers and the sustainability of the suppliers.

Sister Brussels offers a wide variety of vegan dishes and gluten-free options, from beers to breads and desserts, ensuring that everyone finds tasty options suitable to their dietary needs.

 Sister Brussels is proud to be the first zero waste "bar-restaurant" in Brussels, constantly working closely with Grégory Laurent to reduce and effectively manage its waste.

Sister Brussels hosts daily events, both public and private, and hosts various activities in-house to create a space where people can share, learn and have fun at their own pace.

 Sister Brussels collaborates exclusively with Belgian microbreweries that offer organic beers, reflecting its commitment to natural and traditional products, typical of Belgian beverage-making skills.

 Sister Brussels offers "Wellness" juices and smoothies prepared to the minute with fresh, organic fruits and vegetables, ensuring health benefits and sustainable waste management.

Sister Brussels offers all-day vegan breakfasts and animal-free dishes, as well as gluten-free options such as Focaccia bread, providing an inclusive and unrestricted dining experience.

Sister Brussels applies the zero waste philosophy, rejecting, reducing, reusing, repairing, recycling and rotting, in close collaboration with Grégory Laurent, ensuring a constant improvement in the reduction of its waste.

Sister Brussels is a space where people can share experiences, learn and enjoy. With various activities, workshops and classes, it aims to be an enriching place for the community.